CIT Library

CIT Library

Brief Display Limit/Sort Search View Bag Empty Bag
   
Limit search to available items
Nearby CLASSIFICATION NUMBERS are:
Result Page   Prev Next
Add Marked to Bag Add All On Page Add Marked to My Lists
Mark   Media Year
641.403 : McGee, Harold,     
      McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee. CIT Reference:REFERENCE ONLY, CIT Lending:AVAILABLE   PRINTED MATL
641.453    
      Blast freezing system for quantity foods / Eulalia L. Harder.. CIT Store Item:AVAILABLE, CIT Lending:AVAILABLE   PRINTED MATL c1979
      Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, presiden CIT Lending:DUE 18-12-17   PRINTED MATL c1977
641.46 : Marianski, Stanley.     
      Meat smoking and smokehouse design / Stanley Marianski, Adam Marianski, Robert Marianski. CIT Lending:AVAILABLE   PRINTED MATL c2009
641.5    
      Chef Andre's Halcyon days / Chef Andre Daniels ; photographs by Roger Paice. NMCI Lending:AVAILABLE   PRINTED MATL
      A chef for all seasons / Gordon Ramsay, Roz Denny ; photography by Georgia Glynn Smith. CIT Lending:DUE 03-10-17   PRINTED MATL 2000
      Contemporary cookery / Victor Ceserani, Ronald Kinton, David Foskett. CIT Lending:AVAILABLE   PRINTED MATL 1988
      Cooking explained / Barbara Hammond. CIT Store Item:AVAILABLE   PRINTED MATL 1974
21 additional entries    
641.50151 : Blocker, Linda,     
      Culinary math / Linda Blocker and Julia Hill. CIT Lending:DUE 09-11-17   PRINTED MATL
641.503    
      International dictionary of food and cooking / Ruth Martin. CIT Lending:AVAILABLE   PRINTED MATL 1973
      Larousse gastronomique / with the assistance of the Gastronomic Committee ; president, Joël Robuchon. CIT Reference:REFERENCE ONLY   PRINTED MATL 2001
641.509773 : Trotter, Charlie.     
      Charlie Trotter's / Charlie Trotter. CIT Lending:DUE 09-10-17   PRINTED MATL 1994
641.5631 : Allen, Darina.     
      Healthy gluten free eating / Darina Allen, Rosemary Kearney ; photography by Will Heap. CIT Lending:DUE 22-12-17, CIT Lending:AVAILABLE   PRINTED MATL 2009
641.56311 : Gayler, Paul.     
      Healthy eating for your heart / Paul Gayler, Jacqui Lynas ; photography by Peter Cassidy. CIT Lending:AVAILABLE, CIT Lending:DUE 22-12-17   PRINTED MATL 2009
641.5635      
      Slimmer's cookbook : over 100 recipes beautifully illustrated in colour. CIT Lending:AVAILABLE   PRINTED MATL 1993
641.5636    
      Madhur Jaffrey's world vegetarian : an unrivalled sourcebook of over 600 recipes and ingredients from CIT Lending:AVAILABLE   PRINTED MATL 1998
      The new cranks recipe book / Nadine Abensur. CIT Lending:AVAILABLE   PRINTED MATL 1997
      A Paradiso year : autumn & winter cooking / Denis Cotter ; photography by Jörg Köster ; design and ar CIT Lending:AVAILABLE   PRINTED MATL 2005
      Raw / Charlie Trotter & Roxanne Klein ; photography by Tim Turner ; wine notes by Jason Smith. CIT Lending:AVAILABLE   PRINTED MATL c2003
      The reluctant vegetarian cookbook : a restaurateur's recipes / Simon Hope, illustrations by Jenny Dar CIT Lending:AVAILABLE   PRINTED MATL 1985
641.5637 : Mosimann, Anton.     
      Cuisine naturelle : the way to better health, longer life and happiness / Anton Mosimann. CIT Store Item:AVAILABLE, CIT Lending:AVAILABLE   PRINTED MATL 1985
641.5638    
      Cuisine minceur / Michel Guerard. CIT Store Item:AVAILABLE   PRINTED MATL 1978
      The healthy heart cookbook / Irish Heart Foundation. CIT Lending:AVAILABLE   PRINTED MATL 2000
      Low fat cooking : delicious low fat recipes from healthy breakfast to satisfying main courses and des CIT Lending:AVAILABLE   PRINTED MATL c1992
641.568    
      Christmas : simple and delicious easy-to-make recipes / Mavis Young. CIT Lending:AVAILABLE   PRINTED MATL c2002
      The professional chef's book of buffets / by George K. Waldner and Klaus Mitterhauser ; edited by Jul CIT Lending:AVAILABLE   PRINTED MATL c1971
641.57    
      The New Professional Chef / The Culinary Institute of America. CIT Lending:DUE 25-12-17, CIT Lending:AVAILABLE   PRINTED MATL 2002
      The New Professional Chef / The Culinary Institute of America. CIT Lending:DUE 25-12-17, CIT Lending:AVAILABLE   PRINTED MATL 2002
      Advanced practical cookery / Victor Ceserani and David Foskett. CIT Lending:AVAILABLE, CIT Lending:DUE 25-12-17, CIT Lending:DUE 26-09-17   PRINTED MATL 2002
      An approach to professional cookery / Henry F. Wood. CIT Lending:AVAILABLE   PRINTED MATL 1972
13 additional entries    
641.572    
      The larder chef / M. J. Leto and W. H. K. Bode. CIT Lending:AVAILABLE, CIT Store Item:AVAILABLE   PRINTED MATL 1975
      The larder chef : food preparation and presentation / M. J. Leto and W. K H. Bode. CIT Lending:AVAILABLE   PRINTED MATL 2006
641.575 : Grafton, Fiona,     
      Cooking afloat on sail and power boats / Fiona Grafton. NMCI Lending:AVAILABLE   PRINTED MATL
641.58 : Fuller, John,     
      The restaurateur's guide to Guéridon and lamp cookery / John Fuller. CIT Lending:AVAILABLE, CIT Store Item:AVAILABLE   PRINTED MATL 1975
641.587      
      Under pressure : cooking sous vide / Thomas Keller ... [et al.] ; photography by Deborah Jones ; fore CIT Lending:AVAILABLE   PRINTED MATL 2008
641.5882    
      The beginner's guide to microwave cookery / Val Collins.   PRINTED MATL 1986
      Microwave cooking / Margaret Weale. CIT Lending:AVAILABLE   PRINTED MATL 1986
641.59    
      A book of Mediterranean food / Elizabeth David ; decorated by John Minton. CIT Lending:AVAILABLE   PRINTED MATL c2002
      Cuisine of the sun / Roger Vergé ; edited and adapted by Caroline Conran. CIT Lending:AVAILABLE   PRINTED MATL 1981
      Great cooks and their recipes : from Taillevent to Escoffier / Anne Willan ; photographs by Michael CIT Lending:AVAILABLE   PRINTED MATL 2000
641.591822    
      Healthy Mediterranean cooking / Rena Salaman ; photographs by Gus Filgate. CIT Lending:AVAILABLE   PRINTED MATL 1999
      Invitation to Mediterranean cooking / Claudia Roden CIT Lending:AVAILABLE   PRINTED MATL 2002
641.592927 : Bsisu, May.     
      The Arab table : recipes and culinary traditions / May Bsisu. CIT Lending:AVAILABLE   PRINTED MATL 2005
641.594 : Pellaprat, Henri-Paul,     
      Modern French culinary art : the Pellaprat of the 20th century / Henri-Paul Pellaprat ; edited by Joh CIT Lending:AVAILABLE   PRINTED MATL 1981
641.59415    
      In an Irish country kitchen / Clare Connery, photographs by Christopher Hill. CIT Lending:AVAILABLE   PRINTED MATL 1992
      Irish cooking in colour / Vivienne Abbott. CIT Lending:AVAILABLE   PRINTED MATL 1980
      Irish food and folklore : a guide to the cooking, myths and history of Ireland / Clare Connery. CIT Lending:AVAILABLE   PRINTED MATL 2001
641.59417    
      Elegant Irish cooking : recipes from the world's foremost Irish chefs / Noel C. Cullen. CIT Lending:AVAILABLE   PRINTED MATL 2001
      Real Irish cookery / Mary Caherty. CIT Lending:AVAILABLE   PRINTED MATL 1987
641.5944    
      The nouvelle cuisine of Jean and Pierre Troisgros / edited and adapted by Caroline Conran. CIT Lending:AVAILABLE   PRINTED MATL 1980
      Everyday French cooking for Australian homes / Revised and edited by Ellen Sinclair. CIT Lending:AVAILABLE   PRINTED MATL 1969
      Pellaprat's great book of French cuisine / translated from the French ; edited by John Fuller. CIT Lending:AVAILABLE   PRINTED MATL 1978
641.5945 : Carluccio, Antonio.     
      Carluccio's complete Italian food / Antonio and Priscilla Carluccio ; photography by Andre Martin ; i CIT Lending:AVAILABLE   PRINTED MATL 1998
641.595    
      Asian flavors of Jean-Georges / Jean-Georges Vongerichten ; food photography by Sang An ; travel phot CIT Lending:DUE 22-12-17   PRINTED MATL c2007
      The complete Asian cookbook / Charmaine Solomon. CIT Lending:AVAILABLE   PRINTED MATL 2002
      Essential Asian / edited by Melody Lord ... [et al.] CIT Lending:AVAILABLE   PRINTED MATL 2011
641.5951 : Huang, Shuhui.     
      Chinese appetizers and garnishes / Huang Su-huei ; translator, Chen Chang-yen ; photographer, Aki Ohn CIT Lending:AVAILABLE, CIT Store Item:AVAILABLE   PRINTED MATL 1982
641.5952 : Shimbo, Hiroko.     
      The Japanese kitchen : 250 recipes in a traditional spirit / Hiroko Shimbo ; illustrations by Rodica CIT Lending:AVAILABLE   PRINTED MATL 2000
641.5954 : Jaffrey, Madhur,     
      Indian cookery / Madhur Jaffrey. CIT Lending:AVAILABLE   PRINTED MATL 2002
641.5956 : Roden, Claudia.     
      A new book of Middle Eastern food / Claudia Roden. CIT Lending:AVAILABLE   PRINTED MATL 1985
641.5971      
      Chef Vancouver : culinary creations from Vancouver's finest restaurants / edited and compiled by Gae CIT Lending:AVAILABLE   PRINTED MATL 1985
641.6    
      Great sausage recipes and meat curing / by Rytek Kutas ; with sketches by Christine Engla Eber. CIT Lending:AVAILABLE   PRINTED MATL 1987
      Wild food from land and sea / Marco Pierre White. CIT Lending:AVAILABLE   PRINTED MATL 1996
641.61 : Ruhlman, Michael,     
      Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustra CIT Lending:AVAILABLE, CIT Lending:DUE 15-11-17   PRINTED MATL 2005
641.63 : Minifie, Bernard Whitley.     
      Chocolate, cocoa and confectionery : science and technology / Bernard W. Minifie. CIT Store Item:AVAILABLE   PRINTED MATL 1970
641.66    
      Catering with meat / written by Joan Dando in collaboration with F.J. Mallion. CIT Store Item:AVAILABLE   PRINTED MATL 1971
      Meat : a kitchen education / James Peterson CIT Lending:AVAILABLE, CIT Lending:DUE 26-09-17   PRINTED MATL 2010
      Meat & game : Charlie Trotter's meat & game / recipes by Charlie Trotter ; wine notes by Belinda Chan CIT Lending:AVAILABLE   PRINTED MATL c2001
      Meat dishes in the international cuisine / conceived and created by Rene Kramer ; editor, John Fuller CIT Store Item:AVAILABLE, CIT Lending:AVAILABLE   PRINTED MATL 1984
2 additional entries    
641.692    
      Charlie Trotter's seafood / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Jo CIT Lending:AVAILABLE   PRINTED MATL c1997
      Fish and shell-fish / edited by A.E. Simms. CIT Store Item:AVAILABLE   PRINTED MATL 1973
      Fish dishes / Clare Gordon-Smith. CIT Lending:AVAILABLE   PRINTED MATL 1988
641.71    
      The baker's dictionary / compiled by Albert R. Daniel.. CIT Lending:AVAILABLE   PRINTED MATL 1971
      An introduction to the physics and chemistry of baking / by K. J. Dean, N. E. Edwards, C. A. Russell. CIT Lending:AVAILABLE   PRINTED MATL 1968
641.79    
      Garde manger : the art and craft of the cold kitchen / Culinary Institute of America. CIT Lending:AVAILABLE   PRINTED MATL 2012
      The professional chef's art of garde manger / Frederic H. Sonnenschmidt and Jean F. Nicolas. CIT Store Item:AVAILABLE   PRINTED MATL 1982
      The professional chef's art of garde manger / Frederic Sonnenschmidt and John F. Nicolas. CIT Lending:AVAILABLE   PRINTED MATL 1993
      The professional chef's art of garde manger / Frederic H. Sonnenschmidt and Jean Nicolas. CIT Lending:AVAILABLE   PRINTED MATL 1973
      Study guide to accompany garde manger : the art and craft of the cold / Culinary Institute of America CIT Lending:AVAILABLE   PRINTED MATL 2012
641.8    
      Buffets and receptions / [edited and compiled by] Pierre Mengelatte, Walter Bickel, Albin Abelanet ; CIT Lending:AVAILABLE   PRINTED MATL 1980
      The New international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / e CIT Lending:AVAILABLE   PRINTED MATL 1979
      The Wilton way of cake decorating. vol. 2 / edited by Eugene T. and Marilynn C. Sullivan. CIT Lending:AVAILABLE   PRINTED MATL c1979
641.812    
      Canapes / Eric Treuille and Victoria Blashford-Snell. CIT Lending:AVAILABLE   PRINTED MATL 1999
      Canapes / Eric Treuille and Victoria Blashford-Snell. CIT Lending:AVAILABLE   PRINTED MATL 1999
      Fresh ways with snacks and canapés / Time Life Books. CIT Lending:AVAILABLE   PRINTED MATL 1988
641.814      
      Salsas, dips, dressings and marinades / edited by Christine France. CIT Lending:AVAILABLE   PRINTED MATL 2001
641.815    
      Bakery : bread & fermented goods / L.J. Hanneman. CIT Lending:AVAILABLE   PRINTED MATL 1980
      Baking and pastry : mastering the art and craft / Culinary Institute of America. CIT Lending:AVAILABLE   PRINTED MATL c2004
      Baking and pastry : mastering the art and craft : student workbook / Culinary Institute of America. CIT Lending:AVAILABLE   PRINTED MATL c2004
      Baking artisan pastries and breads : sweet and savory baking for breakfast, brunch, and beyond / Ciri CIT Lending:AVAILABLE, CIT DVD:AVAILABLE   PRINTED MATL 2009
8 additional entries    
641.86    
      Charlie Trotter's desserts / recipes by Charlie Trotter & Michelle Gayer ; wine notes by Brian Cronin CIT Lending:AVAILABLE   PRINTED MATL c1998
      Chocolate decorations / [Jean-Pierre Wybauw ; photography, Frank Croes]. CIT Lending:DUE 22-12-17   PRINTED MATL 2006
      Grand finales : the art of plated desserts / compiled by Tish Boyle and Timothy Moriarty. CIT Lending:AVAILABLE   PRINTED MATL 1997
      A modernist view of plated desserts / Tish Boyle and Timothy Moriarty ; introduction by Michael Schne CIT Lending:DUE 22-12-17   PRINTED MATL 1998
      A neoclassic view of plated desserts : grand finales / compiled by Tish Boyle and Timothy Moriarty e CIT Lending:AVAILABLE   PRINTED MATL c2000
641.8609415 : Johnson, Margaret M.,     
      Irish puddings, tarts, crumbles, and fools : 80 glorious desserts / by Margaret M. Johnson ; photogra CIT Lending:AVAILABLE   PRINTED MATL c2004
641.862068 : Stogo, Malcolm.     
      Ice cream and frozen desserts : a commercial guide to production and marketing / Malcolm Stogo. CIT Lending:AVAILABLE   PRINTED MATL c1998
641.865    
      The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. CIT Lending:AVAILABLE   PRINTED MATL 2003
      Bakery : flour confectionery / L.J. Hanneman. CIT Lending:AVAILABLE   PRINTED MATL 1981
      Basic pastrywork techniques / L.G. Nicolello. CIT Lending:AVAILABLE   PRINTED MATL 1984
      The fundamental techniques of classic pastry arts / The French Culinary Institute [with] Judith Choat CIT Lending:AVAILABLE, CIT Lending:DUE 26-09-17   PRINTED MATL 2009
8 additional entries    
641.8653    
      Cream cakes & gateaux / Sue Ross. CIT Lending:AVAILABLE   PRINTED MATL 1986
      Finishing touches : the art of cake decorating / Pat Ashby and Tombi Peck. CIT Lending:AVAILABLE   PRINTED MATL 1986
      Great cakes & pastries / Christian Teubner, Jacques Charrette, Hannelore Blohm. CIT Lending:AVAILABLE   PRINTED MATL 1985
      Spectacular cakes / Mich Turner ; photography Janine Hosegood. CIT Lending:AVAILABLE   PRINTED MATL 2005
3 additional entries    
Add Marked to Bag Add All On Page Add Marked to My Lists
Result Page   Prev Next
Brief Display Limit/Sort Search View Bag Empty Bag